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Common Name
Feverfew
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Botanical Name
Tanacetum parthenium
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Part Used
Herb
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Clinical Summary
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Alcohol
60%
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Dose
1 to 5mL weekly
With a name like feverfew it could be assumed correctly that this daisy like, aromatic, cooling plant was historically used as a fever reducing herb. More recently feverfew has gained fame as a migraine herb. Feverfew is also renowned as a herb for women. Headaches, irritability and tension associated with ‘liverish’ premenstrual symptoms can be treated with this bitter herb. As a traditional emmenagogue, sluggish menstrual flow and painful periods can also be relieved with feverfew. It has been used traditionally for the hot flushes of menopause and feverfew may also help arthritis when it is in the painfully active inflammatory stage
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Traditional Use
Traditionally feverfew has also been used to treat coughs and colds, fevers, atonic dyspepsia, worm infestation, menstrual disorders, nervous debility, joint pain and headaches.
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Actions
Anti-inflammatory, bitter, emmenagogue, anthelmintic, antiallergic, antispasmodic, analgesic, vasodilator
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Indications
• Migraine including treatment and prophylaxis
• Anxiety
• Allergies/sensitivities
• Arthritis, endometriosis, menopausal symptoms -
Energetics
Cool, bitter
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Use in Pregnancy
Contraindicated until safety can be better established.
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Contraindications & Cautions
Not be used in by people with hypersensitivity to plants in the daisy (Asteraceae/Compositae) family (e.g. chamomile, ragweed).
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Drug Interactions
Caution with anticoagulant/antiplatelet (such as warfarin) drugs
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Dietary Information
Vegan friendly. Gluten and dairy free.
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Substitutes
White Willow, Yarrow, Andrographis, Jamaica Dogwood