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Common Name
Adhatoda
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Botanical Name
Justicia adhatoda
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Plant Part
Leaf
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Clinical Summary
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Alcohol
45%
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Dose
5 to 10mL weekly
This Ayurvedic herb is well-known for its effectiveness in treating respiratory conditions. It has been used for centuries with much success to treat asthma, bronchitis and other respiratory conditions. It is a popular plant for digestion due to its extreme bitter taste.
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Traditional Use
An important herb in Ayurvedic medicine for more than 2000 years, adhatoda is used traditionally in productive cough, asthma, tuberculosis, fever, dysentery, diarrhoea, jaundice, skin disorders, bleeding disorders and headache.
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Actions
Antitussive, antispasmodic, expectorant, bronchodilator, antiasthmatic, hepatoprotective, antioxidant
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Indications
• Bronchitis, cough, colds, asthma
• Post-partum haemorrhage and to assist uterine involution after pregnancy (shrinking)
• Locally for gum disease -
Energetics
Drying, bitter, cold
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Use in Pregnancy
Contraindicated in pregnancy. In Ayurvedic medicine it is considered safe postpartum.
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Contraindications & Cautions
None known
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Drug Interactions
None known
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Dietary Information
Vegan friendly. Gluten and dairy free
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Substitutes
Elecampane, Grindelia, Liquorice, Mullein, Red Clover, Thyme, Ivy Leaf, Hyssop