Festive Chocolate Bark Recipe

As we make the final dash to the end of 2024 we encourage everyone to go gently, especially if you are feeling the weight of the year. And what better way to do that than by tying up those apron strings, pulling out the calming holiday botanicals and making magic in the kitchen because it’s officially the season to spread herbal joy.

With the holiday season approaching it’s time for many to gather with family, friends and loved ones. With these gatherings comes a lot of joy and happiness but it can also cause a certain amount of stress. Making the food, preparing for the gathering and not having a lot of downtime to recharge can put the nervous system under stress.

That’s where this Festive Chocolate Bark recipe comes in handy. When our bodies are stressed, medicinal mushrooms can help the body process, reset and ground. This impressive healthy chocolate bark recipe brings the festive season alive and will make an abundance of sweet treats with little effort. It’s the perfect last-minute gift for this time of year plus it's guilt free.

Season’s Greetings!

Ingredients:

· 1 cup cacao butter

· 2 tbsp honey

· 1/2 cup cacao

· 1/4 cup mesquite powder

· 2 tbsp maca powder

· 8mL Herbal Extract Company Lion's Mane 1:5 extract

· 8mL Herbal Extract Company Cordyceps 1:5 extract

· 8mL Herbal Extract Company Reishi 1:5 extract

Instructions

1. Sift and mix all dry ingredients together in a bowl.

2. Melt cacao butter by stirring in a glass bowl over a saucepan of bubbling water.

3. Mix in honey.

4. Add cacao butter mixture to the dry ingredients bowl and combine.

5. Stir in mushroom extracts.

6. Pour into chocolate moulds or make a solid block on a lined tray.

7. Place in freezer for 30 minutes to one hour, or until set.

8. Break up chocolate bark, or remove chocolate from moulds.

Makes around 250g