15801

Submitted by admin on Mon, 02/28/2022 - 02:29
Top Product Attributes
  • Common Name

    Hyssop

  • Botanical Name

    Hyssopus officinalis

  • Part Used

    Herb

  • Clinical Summary

    Click here

  • Monograph

    Click here

  • Alcohol

    25%

  • Dose

    20 to 80mL weekly

As time has passed hyssop’s popularity has waned but it has a long history of medicinal use. It is used to relieve excess mucous of the respiratory passages including bronchitis, common colds, chronic nasal catarrh, coughs (especially stubborn coughs), asthma (especially when exacerbated by mucous congestion), sore throat and hoarseness (as a gargle). It is also used in liver and gallbladder complaints and to help relieve flatulence.

Main Product Attributes
A guide to Hyssop and its properties
  • Traditional Use

    Hippocrates prescribed hyssop to treat pleurisy in the fourth century AD and Hildegard of Bingen, the twelfth century German abbess and herbalist, maintained that hyssop “cleanses the lungs.” Culpeper and Grieve both mention its usefulness as an expectorant for tough phlegm. Hyssop possesses a highly aromatic odour and its essential oil is much appreciated by perfumers.

  • Actions

    Expectorant, anticatarrhal, carminative, stimulant, antispasmodic

  • Indications

    •    To help relieve excess mucous of the respiratory passages including bronchitis, common colds, chronic nasal catarrh, coughs (especially stubborn coughs), asthma (especially when exacerbated by mucous congestion), sore throat and hoarseness (as a gargle).
    •    A bitter digestive tonic and aid to help relieve flatulence and to help expel intestinal gas.
    •    Liver and gallbladder complaints.

  • Energetics

    Bitter, pungent, warming, dry

  • Use in Pregnancy

    Not recommended. Traditionally used as an abortifacient.

  • Contraindications & Cautions

    None known at therapeutic dose levels.

  • Drug Interactions

    None known.

  • Dietary Information

    Vegan friendly. Gluten and dairy free

  • Substitutes

    White Horehound, Aniseed, Fennel, Angelica, Liquorice, Ribwort, Thyme, Cinnamon, Ivy Leaf