14601

Submitted by admin on Mon, 02/28/2022 - 01:49
Top Product Attributes
  • Common Name

    Golden Rod

  • Botanical Name

    Solidago virgaurea

  • Part Used

    Herb

  • Clinical Summary

    Click here

  • Alcohol

    25%

  • Dose

    10 to 40mL weekly

Golden rod's traditional reputation is for cleansing the urinary tract. It is used for urinary tract infections and for strengthening the kidneys. Golden rod also excels in treatment for upper respiratory disorders, such as allergic rhinitis or seasonal and cat allergies. It can offer support during a cold or flu when there is a fever, and can also soothe a sore swollen throat. It helps to break up excessive and stuck mucous in the lungs which can then be expectorated and expelled out of the body with more ease.

Main Product Attributes
A guide to Golden Rod and its properties
  • Traditional Use

    Golden rod's chief traditional reputation is as a diuretic for helping to generally cleanse the urinary tract. It has a long history of use for tightening and toning the tissues of the urinary system as well as providing action against bacteria.

  • Actions

    Carminative, diuretic, diaphoretic, astringent, anti-inflammatory, antioxidant, antiseptic, antimicrobial, expectorant, anticatarrhal, antifungal, renal tonic.

  • Indications

    •    Urinary tract infections, kidney stones
    •    Seasonal allergies (allergic rhinitis)
    •    Rheumatoid arthritis, osteoarthritis, muscle pain
    •    Bleeding disorders, wounds
    •    Fevers, cold, influenza, sore throat
    •    Diarrhoea
    •    Fungal infections such as vaginal and oral thrush
    •    Venous insufficiency
    •    Oedema

  • Energetics

    Warm or cool, drying.

  • Use in Pregnancy

    No adverse effects expected.

  • Contraindications & Cautions

    Contraindicated in those with a known allergy to golden rod.

  • Drug Interactions

    Monitor with diuretics.

  • Dietary Information

    Vegan friendly. Gluten and dairy free

  • Substitutes

    Couchgrass, Horsetail, Parsley Root, Nettle, Uva Ursi, Golden Rod, Juniper, Buchu, Celery, Crateva, Dandelion Leaf