14501

Submitted by admin on Mon, 02/28/2022 - 01:45
Top Product Attributes
  • Common Name

    Globe Artichoke

  • Botanical Name

    Cynara scolymus

  • Part Used

    Leaf

  • Clinical Summary

    Click here

  • Alcohol

    30%

  • Dose

    20 to 80mL weekly

Globe artichoke leaves may help stimulate bile flow from the gallbladder and assist the liver to digest fats. As a liver tonic it may also support the liver’s detoxification processes.

Main Product Attributes
A guide to Globe Artichoke and its properties
  • Traditional Use

    Traditionally globe artichoke has been considered as a digestive, liver and gallbladder herb with bitter principles and recent evidence supports this long time use.

  • Actions

    Hepatoprotective, antioxidant, hepatic trophorestorative, choleretic, cholagogue, bitter tonic, hypocholesterolaemic, antiemetic, diuretic, carminative, antispasmodic

  • Indications

    •    Digestive complaints such as indigestion, stomach ache, nausea, vomiting, feeling of fullness, flatulence, loss of appetite, constipation, irritable bowel syndrome.
    •    Adjunct treatment of mild to moderate hypercholesterolaemia (high cholesterol)
    •    Gallbladder disorders, sluggish liver, hepatobiliary disturbances. 

  • Energetics

    Cold, moist

  • Use in Pregnancy

    Safety has not been scientifically established for the leaf extract. Dietary intake is likely to be safe.

  • Contraindications & Cautions

    Not to be used by people with known allergy to globe artichoke or other members of the Asteraceae/Compositae family of plants. Herbs with choleretic and cholagogue activities should be used with caution by people with bile duct obstruction, acute or severe hepatocellular disease (e.g. cirrhosis), septic cholecystitis, intestinal spasm or ileus, liver cancer or with unconjugated hyperbilirubinaemia

  • Drug Interactions

    Theoretical additive effects are possible with lipid-lowering drugs.

  • Dietary Information

    Vegan friendly. Gluten and dairy free

  • Substitutes

    Celandine, Dandelion Root, St. Mary’s Thistle, Schizandra, Globe Artichoke, Turmeric, Boldo, Yellow Dock