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Common Name
Fennel
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Botanical Name
Foeniculum vulgare
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Part Used
Fruit
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Clinical Summary
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Alcohol
57%
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Dose
15 to 40mL weekly
Fennel is an excellent stomach and intestinal remedy. It has a calming effect on bronchitis and coughs.
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Traditional Use
Traditionally used for dyspeptic complaints such as mild, spasmodic gastrointestinal ailments, bloating and flatulence along with catarrh of the upper respiratory tract.
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Actions
Carminative, antispasmodic, galactogogue, oestrogenic, antimicrobial, expectorant, anti-inflammatory, diuretic
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Indications
• Indigestion, bloating, flatulence, colic
• Catarrh of the upper respiratory tract including coughs, bronchitis
• Increasing milk flow in lactating mothers -
Energetics
Sweet, warm
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Use in Pregnancy
Aqueous infusions of fennel may be used at the recommended dosage during pregnancy, under professional supervision. Preparations containing essential oils or alcoholic extracts should not be used during pregnancy.
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Contraindications & Cautions
None known
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Drug Interactions
Caution with ciprofloxacin (a quinolone antibiotic), tamoxifen (used for certain types of breast cancer) and anticoagulant/antiplatelet (such as warfarin) drugs
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Dietary Information
Vegan friendly. Gluten and dairy free
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Substitutes
Aniseed, Liquorice, Ribwort, Thyme, Angelica, Hyssop, Cinnamon, Chamomile, Ginger, Marshmallow, Peppermint