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Common Name
Echinacea
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Botanical Name
Echinacea purpurea
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Part Used
Whole plant
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Clinical Summary
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Alcohol
45%
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Dose
5 to 40mL weekly
Echinacea is primarily an immune stimulant, although many herbalists also consider it an immunomodulant, mainly encouraging non-specific immunity. It can also have an effect on allergies and autoimmune conditions.
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Traditional Use
The native American medicinal plant echinacea is one of the most popular herbs in the marketplace. Echinacea has traditionally been used in North America for the prevention and treatment of cold and flu symptoms however, its many benefits reach far beyond upper respiratory infections. It can be a powerful way to address infections and to promote lymphatic drainage.
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Actions
Immunomodulator, modulates inflammation, sialagogue, antimicrobial, circulatory stimulant, lymphatic, alterative, antipyretic, antioxidant, vulnerary
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Indications
• Viral, bacterial and parasitic infections
• Prevention and treatment of upper respiratory infections (especially with swollen glands) including the common cold, influenza, sinus, throat and lung infections
• Infected wounds, acne, boils, abscesses, dermatitis, psoriasis, septicaemia, mouth infections, herpes virus, warts, venomous bites
• Vaginal candidiasis, urinary tract infections
• Fevers
• Adjuvant therapy to reduce chemotherapy and radiation-associated side effects -
Energetics
Cooling, drying
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Use in Pregnancy
Generally considered safe when used in recommended doses.
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Contraindications & Cautions
Echinacea is well tolerated although allergic reactions are possible in rare cases. It is contraindicated in people with allergies to the Asteraceae (Compositae) family of plants (e.g. chamomile, ragweed). Patients being treated for autoimmune diseases should be cautious due to echinacea’s immune-stimulating effects.
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Drug Interactions
Avoid with antineoplastic (such as etoposide) drugs and asthma or atopic medication. Caution with cyclophosphamide (chemotherapy), warfarin and immunosuppressant drugs.
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Dietary Information
Vegan friendly. Gluten and dairy free
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Substitutes
Thyme, Thuja, Garlic, Andrographis, Cat’s Claw, Calendula